CaptainTips

Case study · Fine dining

The art of saying thank you in the dining room

How a fine-dining house near Paris gave its guests a new way to say thank you, without ever disturbing the elegance of the service.

Case study published in June 2026

Dining room of a Parisian fine-dining restaurant, velvet banquettes and tables set by candlelight

In a fine-dining restaurant, the experience goes far beyond the plate. Every service is the result of collective work: welcome, sommellerie, kitchen, dining-room service and attention to the smallest detail.

We design recognition displays that fit naturally into this experience, without ever disturbing its elegance. Here is our work with a fine-dining house located near Paris.

CaptainTips counter display with a QR code on the bar, bottles and glassware in the background

01 · The bar

The first moments set the tone.

The conversations that begin at the bar are a full part of the experience.

The restaurant wanted to bring a gesture of recognition into a place where the first interactions with the teams happen naturally. CaptainTips slips in quietly: an elegant object, a QR code, a gesture.

Bill holder on a restaurant table, CaptainTips QR code tucked beside the receipt

02 · The bill holder

A gesture that finds its place.

The restaurant was looking for a discreet approach, consistent with the codes of fine-dining service.

Placed in the final moments of the experience, the gesture finds its place naturally: the guest scans, chooses, leaves a note. No app, no friction.

Interview

Our guests' feedback has always been precious to us.

CaptainTips let us extend those exchanges and give our guests a new way to thank the dining-room and kitchen teams.

Maître d’hôtel, fine-dining house near Paris

Quiet detail of a fine-dining restaurant: candle, vase and set tables in the background

The messages received

After leaving a tip via CaptainTips

  • Thank you for your warm welcome and your professionalism throughout the meal.
  • A remarkable experience from start to finish. Thank you to the whole team for their attention.
  • Thank you for the wine recommendations. They contributed greatly to this wonderful moment.
  • Impeccable service, discreet and always just right. A big thank-you.
  • We spent an exceptional evening. Thank you for all the little touches.
  • A memorable cuisine matched by service to the same standard. Well done to the whole team.

In fine dining, the service is part of the work. CaptainTips doesn’t reinvent tipping: it gives it back its fluidity and its rightful place.

For this house, the gratitude of its guests simply found its path again.

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What we are asked most

Does it go through our accounts?

No. Tips do not go through your revenue: they go from your guest to your team, and CaptainTips takes its commission on the way. You get a monthly statement for your books.

How long before it is running?

48 hours with a temporary QR code you print yourself. Your custom formats arrive afterwards. Nothing to plug in, no work on your till.

Who owns the data?

You do. Private reviews, guest records and the answers to your questions never leave your back office. We resell nothing and show no advertising.

Why a commission?

It covers payment processing, hosting, your holders and the back office. No subscription on tipping, no commitment: if nothing is collected, you pay nothing. It goes down with the plan: 15% with no subscription, 12% on Starter, 9% on Premium.

How do the QR code and the NFC chip work?

The guest points their camera at the QR code, or holds their phone to the chip. They land on a secure payment page, pick an amount and pay with Apple Pay, Google Pay or a card. Ten seconds, no app.

Are digital tips tax-free in France?

Yes, under conditions: exempt from social contributions and income tax until 31 December 2028.

Read the URSSAF compliance guide